Scalloped Potatoes II

Name: Scalloped Potatoes II
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, diced; 9 Tbsps all-purpose flour, divided; 1 kilograms potatoes, thinly sliced; 8 servings salt and pepper to taste

Scalloped Potatoes II might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 205 calories, 5g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up salt and pepper, flour, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange one layer of potatoes in the bottom of the prepared baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.

Ingredients you will need

Salt And Pepper

Potato

Butter

All Purpose Flour

Milk

Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Ingredients you will need

Potato

Milk

Equipment you will use

Oven