Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 2 sprigs fresh thyme, plus more to finish; 2 garlic cloves, chopped; 355 milliliters heavy cream; 1 teaspoons freshly grated nutmeg; 118 milliliters grated Parmesan, plus more for broiling; 907 grams russet potatoes, peeled and cut into 1/8-inch-thick slices; 6 servings Salt and freshly ground black pepper; 6 servings Unsalted butter

If you want to add more gluten free recipes to your repertoire, Scalloped Potato Gratin might be a recipe you should try. One serving contains 393 calories, 8g of protein, and 28g of fat. This recipe serves 6. It works well as a side dish. If you have russet potatoes, nutmeg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Garlic

Nutmeg

Cream

Thyme

Equipment you will use

Sauce Pan

While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme.

Ingredients you will need

Bay Leaves

Butter

Cream

Thyme

Equipment you will use

Casserole Dish

Slotted Spoon

Pour the heated cream into a large bowl with the potato slices.

Ingredients you will need

Potato

Cream

Equipment you will use

Bowl

Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Potato

Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time.

Ingredients you will need

Potato

Cream

Equipment you will use

Casserole Dish

Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape.

Ingredients you will need

Fresh Thyme

Parmesan

Cream

Equipment you will use

Aluminum Foil