Scalloped Pork Chops

Scalloped Pork Chops
Need a gluten free main course? Scalloped Pork Chops could be a super recipe to try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 36g of protein, and 16g of fat. Head to the store and pick up potatoes, condensed cream of mushroom soup, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Thyme-scented Scalloped Potatoes, Grilled Pineapple Pork Chops, and Baked Stuffed Pork Chops.

Instructions

1
In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm.
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Pork ChopsPork Chops
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk.
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OnionOnion
MilkMilk
SoupSoup
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3
In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
CabbageCabbage
4
Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops.
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Pork ChopsPork Chops
SoupSoup
5
Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender.
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VegetableVegetable
PorkPork
SoupSoup
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score35
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