Scalloped Pineapple

Name: Scalloped Pineapple
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters bread cubes; 227 grams butter, melted; 567 grams crushed pineapple with juice; 1 pinch ground cinnamon, or to taste; 1 pinch ground nutmeg; 8 servings salt and pepper to taste; 394 milliliters white sugar

Scalloped Pineapple is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 446 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well.

Ingredients you will need

Pineapple

Cinnamon

Butter

Nutmeg

Pepper

Sugar

Salt

Equipment you will use

Bowl

Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.

Ingredients you will need

Bread Cubes

Pineapple

Equipment you will use

Casserole Dish

Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets.

Equipment you will use

Aluminum Foil