Scalloped Oysters

Name: Scalloped Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 118 milliliters melted butter; 25 buttery round crackers, crumbled; 4 servings ground black pepper to taste; 2 Tbsps milk; 4 servings salt to taste; 1 pint shucked oysters, drained with liquid reserved

Scalloped Oysters requires approximately 45 minutes from start to finish. This pescatarian recipe serves 4. One serving contains 360 calories, 4g of protein, and 29g of fat. A mixture of shucked oysters, butter, buttery round crackers, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine the bread crumbs and cracker crumbs, stir in the melted butter.

Ingredients you will need

Cracker Crumbs

Breadcrumbs

Butter

Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.

Equipment you will use

Baking Pan

Layer the oysters over the crumbs and sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Oysters

Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Ingredients you will need

Oysters

Milk

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

bread crumbs 118milliliters

melted butter 25

buttery round crackers, crumbled 4servings

ground black pepper to taste 2Tbsps

milk 4servings

salt to taste 1pint

shucked oysters, drained with liquid reserved

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.