Scalloped Oysters

Name: Scalloped Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams melted butter; 6 servings Celery salt, optional; 238 milliliters cream; 108 milliliters dry bread crumbs; 6 servings Nutmeg; 6 servings Salt and pepper; 140 grams coarsely crushed saltine crackers; 95 grams shucked oysters in their liquor

The recipe Scalloped Oysters can be made in around 30 minutes. This pescatarian recipe serves 6. One serving contains 525 calories, 7g of protein, and 41g of fat. If you have coarsely saltine crackers, celery salt, cream, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Scalloped Oysters, Scalloped Oysters II, and Scalloped Oysters.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter.

Ingredients you will need

Breadcrumbs

Crackers

Oysters

Butter

Pasta Shells

Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using).

Ingredients you will need

Celery Salt

Oysters

Nutmeg

Pepper

Cream

Salt

Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs.

Ingredients you will need

Oysters

Cream

Bake for 20 to 25 minutes, or until lightly browned.

Equipment you will use

Oven