Scalloped Oysters

Name: Scalloped Oysters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters crushed butter-flavored crackers (about 50 crackers); 6 eggs, beaten; 946 milliliters half-and-half cream; 907 grams cans each) whole oysters, drained; 0 teaspoons pepper

If you want to add more pescatarian recipes to your repertoire, Scalloped Oysters might be If you have crackers, pepper, half-and-half cream, and a few other ingredients on hand, you can make it. Scalloped Oysters, Scalloped Oysters, and Scalloped Oysters are very similar to this recipe.

Instructions

In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers.

Ingredients you will need

Crackers

Oysters

Pepper

Cream

Egg

Equipment you will use

Bowl

Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Ramekin

Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

473milliliters

crushed butter-flavored crackers (about 50 crackers)6

eggs, beaten 946milliliters

half-and-half cream 907grams

cans each) whole oysters, drained 0teaspoons

pepper

Recommended wine: Chardonnay, Riesling, Muscadet

Oysters on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Bien Nacido Estate Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.