Scalloped Asparagus Casserole

Name: Scalloped Asparagus Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus; 177 milliliters soft breadcrumbs; 6 Tbsps butter or margarine, divided; 59 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons pepper, to taste; 1 whole roasted red pepper, drained and chopped to fill 1/4 cup; 1 teaspoons salt; 177 milliliters shredded sharp cheddar cheese; 1 teaspoons worcestershire sauce

Scalloped Asparagus Casserole might be just the main course you are searching for. This recipe makes 4 servings with 467 calories, 18g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of asparagus, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.