Scallop Tea Rice

Name: Scallop Tea Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters bottled clam juice, divided; 1 teaspoons coarse kosher salt; 2 teaspoons minced peeled fresh ginger; 1 green onion, thinly sliced; 3 Tbsps sake, divided; 113 grams salmon roe (caviar); 227 grams sea scallops (about 12), side muscles removed; 355 milliliters short-grain rice (such as sushi rice); 3 Tbsps soy sauce, divided; 1 teaspoon sugar; 2 Tbsps loose green tea leaves or tea leaves from about 6 tea bags; 4 servings Wasabi paste; 473 milliliters boiling water; 2 teaspoons white sesame seeds, toasted

Scallop Tea Rice might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 399 calories, 14g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salmon roe, sake, green onion, and a few other things to make it today.

Instructions

Rinse rice in strainer under cold running water until water runs clear; drain well.

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Water

Rice

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Sieve

Transfer rice to heavy medium saucepan.

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Rice

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Sauce Pan

Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes.

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Clam Juice

Soy Sauce

Ginger

Sugar

Sake

Salt

Remove from heat; let stand, covered, until all liquid is absorbed and rice is tender, about 10 minutes.

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Rice

Place green tea leaves in medium teapot.

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Green Tea

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Teapot

Pour 2 cups boiling water over; cover and let steep while preparing scallops.

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Scallops

Water

Bring remaining 1/2 cup clam juice, 2 tablespoons soy sauce, and 2 tablespoons sake to boil in small skillet.

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Clam Juice

Soy Sauce

Sake

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Frying Pan

Add scallops; cover and reduce heat to medium-low. Cook 30 seconds. Turn scallops over; cover and cook 30 seconds. Using slotted spoon, transfer scallops to plate; reserve cooking liquid in skillet. Slice each scallop in half horizontally to create 2 rounds.

Ingredients you will need

Scallops

Equipment you will use

Slotted Spoon