Scallop, Shrimp, and Fish Fondue

Name: Scallop, Shrimp, and Fish Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cilantro; 6 servings garlic; 6 servings ginger; 6 servings monkfish; 6 servings olive oil; 6 servings salmon; 6 servings scallops; 6 servings Sea salt; 6 servings shallots; 6 servings shrimp; 6 servings water; 6 servings white wine

Scallop, Shrimp, and Fish Fondue is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 59g of protein, 27g of fat, and a total of 623 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have shallots, garlic, scallops, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Lightly salt the seafood and chill in the refrigerator until ready to cook. Arrange the seafood on a platter and garnish with the lemon wedges and cilantro sprigs.

Ingredients you will need

Lemon Wedge

Cilantro

Seafood

Salt

In a medium saucepan over medium heat, heat the olive oil and saut the shallots, garlic, and ginger until soft, about 5 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the wine, water, and salt and bring to a boil.

Ingredients you will need

Water

Salt

Wine

Transfer to a fondue pot and bring the broth to a simmer. Skewer the seafood on fondue forks and cook until just no longer opaque, about 2 minutes. Dip into the sauces.

Ingredients you will need

Seafood

Broth

Dip

Equipment you will use

Skewers

Pot

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Equipment

Sauce Pan

Skewers

Pot

Ingredients

Servings:

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.