Scallop Crudo

Name: Scallop Crudo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced chives; 1 Tbsp finely grated peeled fresh ginger; 59 milliliters fresh mint leaves, torn if large; 3 Tbsps fresh lemon juice; 59 milliliters fresh orange juice; 4 servings Sea salt; 227 grams sea scallops, side muscle removed, thinly sliced crosswise; 1 teaspoons Sherry vinegar; 2 Tbsps soy sauce, preferably organic; 1 Tbsp sunflower oil; 1 red Thai chile, thinly sliced

Scallop Crudo is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 50 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sunflower oil, sherry vinegar, thai chile, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk orange juice, lemon juice, soy sauce,oil, ginger, chile, and vinegar in a smallbowl.

Ingredients you will need

Orange Juice

Lemon Juice

Soy Sauce

Vinegar

Ginger

Chili Pepper

Cooking Oil

Equipment you will use

Whisk

Pour dressing onto 4 large rimmedplates. Arrange scallops over.

Ingredients you will need

Scallops

Garnish withmint and chives. Season lightly with salt.

Ingredients you will need

Chives

Salt

Equipment

Whisk

Ingredients

Servings:

2Tbsps

thinly sliced chives 1Tbsp

finely grated peeled fresh ginger 59milliliters

fresh mint leaves, torn if large 3Tbsps

fresh lemon juice 59milliliters

fresh orange juice 4servings

Sea salt 227grams

sea scallops, side muscle removed, thinly sliced crosswise 1teaspoons

Sherry vinegar 2Tbsps

soy sauce, preferably organic 1Tbsp

sunflower oil 1

red Thai chile, thinly sliced

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.