Scallop-Avocado Appetizer

Name: Scallop-Avocado Appetizer
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cubed; 237 milliliters chopped cilantro; 237 milliliters sliced green onions; 6 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 teaspoons hot pepper flakes, or to taste; 0 teaspoons salt, or to taste; 454 grams dry-pack scallops (16-20 count); 237 milliliters chopped tomato

Scallop-Avocado Appetizer is a gluten free, dairy free, and primal hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 141 calories, 10g of protein, and 8g of fat each. Head to the store and pick up pepper flakes, green onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.