Scallop and Prosciutto Bites

Name: Scallop and Prosciutto Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps olive oil; 113 grams thinly sliced prosciutto; 454 grams scallops; 3 Tbsps white wine

Scallop and Prosciutto Bites is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 134 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up scallops, wine, prosciutto, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

Ingredients you will need

Prosciutto

Scallops

Wrap

Equipment you will use

Toothpicks

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.

Ingredients you will need

White Wine

Scallops

Pepper

Equipment you will use

Frying Pan

Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.

Ingredients you will need

Scallops

Equipment you will use

Paper Towels

Toothpicks

Frying Pan

Equipment

Toothpicks

Frying Pan

Paper Towels

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

olive oil 113grams

thinly sliced prosciutto 454grams

scallops 3Tbsps

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.