Scallop and Bacon Kebabs

Name: Scallop and Bacon Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bacon, cut into 1 inch squares; 4 servings breadcrumbs; 4 servings lemon wedge; 4 servings sea scallops; 4 servings vegetable oil

Watching your figure? This dairy free recipe has 254 calories, 4g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vegetable oil, breadcrumbs, se From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

4servings

bacon, cut into 1 inch squares 4servings

breadcrumbs 4servings

lemon wedge 4servings

sea scallops 4servings

vegetable oil

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.