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Scallion Pancake (Cong You Bing)

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Scallion Pancake (Cong You Bing)

Scallion Pancake (Cong You Bing)

Scallion Pancake (Cong You Bing) is a vegan hor d'oeuvre. This recipe makes 16 servings with 19 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up salt, water, rice vinegar, and a few other things to make it today.

Instructions

1
Stir together flour, salt, hot water, and 1 T vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
2
Transfer to a lightly floured surface. Knead dough until soft and smooth, 10 minutes or until satiny smooth. If the dough won’t stay together, add water in small increments. If dough is too wet, slowly add flour. Wrap dough in plastic wrap and let rest for 30 minutes. If you’re not ready to make the pancakes yet, you can put the dough in the fridge for up to a day or so.
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Roll dough into a 16-inch log on a lightly floured surface.
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DoughDough
RollRoll
4
Cut into 16 pieces.
5
Roll each piece out into a 4-inch circle, keeping remaining pieces covered as you work.
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RollRoll
6
Brush with sesame oil; sprinkle with about 1 t scallions.
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Sesame OilSesame Oil
Green OnionsGreen Onions
7
Roll each piece into a tight cylinder; pinch ends to seal. Press to flatten. Wrap each cylinder around itself to form a spiral (seam side in); pinch end. Cover with plastic wrap; let stand 20 minutes (or up to 5 hours).
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RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Place spirals on a lightly floured surface. Flatten gently.
9
Roll out to 4-inch circles.
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RollRoll
10
Let stand 20 minutes.Meanwhile, for dipping sauce, whisk together all ingredients. (Makes about 3/4 cup.)
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Dipping SauceDipping Sauce
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WhiskWhisk
11
Heat 1 T vegetable oil in a 12-inch skillet over medium-high heat. Cook pancakes, 2 or 3 at a time, flipping once, until golden, 2 to 3 minutes per side (add oil as necessary).
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Cooking OilCooking Oil
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Frying PanFrying Pan
12
Drain on paper towels. Season with salt. (To keep warm, place in an oven heated to 200 degrees.)
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SaltSalt
Equipment you will use
Paper TowelsPaper Towels
OvenOven
13
Cut into wedges, and serve with dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score0
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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