Scallion-Cilantro Raita

Name: Scallion-Cilantro Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chopped fresh cilantro; 2 scallions or green onions, minced; 1 teaspoons ground cumin; 227 grams plain yogurt; 0 teaspoons salt

Scallion-Cilantro Raita might be just the hor d'oeuvre you are searching for. One serving contains 37 calories, 2g of protein, and 2g of fat. This gluten free, primal, and vegetarian recipe serves 4. It is a very affordable recipe for fans of Indian food. If you have salt, green onions, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients, stirring well. Cover and chill 1 hour.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2

scallions or green onions, minced 1teaspoons

ground cumin 227grams

plain yogurt 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.