Sazerac Tassies

Name: Sazerac Tassies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 4 Tbsps anise liqueur; 2 Tbsps anise seeds; 1 teaspoon baking powder; 12 Tbsps (1 1/2 sticks) butter; 2 eggs, lightly beaten; 237 milliliters flour; 2 teaspoons honey; 57 grams powdered sugar, plus more for dusting; 237 milliliters sugar

Sazerac Tassies might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 123 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up powdered sugar, eggs, baking powder, and

Instructions

To make the filling, combine the sugar, flour, and baking powder in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the beaten eggs, anise liqueur, and honey, and mix well.

Ingredients you will need

Liqueur

Anise

Honey

Egg

To make the tart shells, combine the flour, powdered sugar, and baking powder in a mixing bowl.

Ingredients you will need

Powdered Sugar

Baking Powder

Tart Shells

All Purpose Flour

Equipment you will use

Mixing Bowl

Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse meal. Use your hands to form a ball. Press the dough flat (but do not roll out) and cover with plastic wrap. Refrigerate the dough for at least 1 hour.

Ingredients you will need

Butter

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Blender

Preheat the oven to 375°F. Once the dough has chilled, divide the dough into 24 balls and press each dough ball into a tart shell, or into the cups of mini muffin pans. Divide the anise seeds among the tart shells and spoon about 1 tablespoon of filling into each shell.

Ingredients you will need

Anise

Tart Shells

Dough

Equipment you will use

Oven