Sawmill Gravy

Name: Sawmill Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter; 79 milliliters all-purpose flour; 227 grams ground pork sausage; 769 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt

Sawmill Gravy might be just the sauce you are searching for. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 347 calories. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage, and drain on paper towels. Wipe skillet clean.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Melt butter in skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, over medium heat about 10 to 12 minutes or until thickened and bubbly. Stir in sausage, salt, pepper, and, if desired, Italian seasoning.

Ingredients you will need

Italian Seasoning