Savoy Cabbage, Nutmeg And Chestnut Saute

Name: Savoy Cabbage, Nutmeg And Chestnut Saute
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 150 grams canned chickpeas, drained; 150 grams cooked chestnuts, finely chopped (I use vacuum packed chestnuts); 2 servings Freshly grated nutmeg; 1 Tbsp olive oil; 1 large Half a savoy cabbage, finely sliced; 2 servings Sea salt and pepper; 1 Tbsp Optional: soy sauce or drizzle of truffle oil

Savoy Cabbage, Nutmeg And Chestnut Saute might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 348 calories, 5g of protein, and 17g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of chickpeas, half a savoy cabbage, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.