Savory Wild Rice Casserole

Name: Savory Wild Rice Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 227 grams can sliced water chestnuts, drained; 397 grams can chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 227 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 1 teaspoon rubbed sage; 0 teaspoons salt; 710 milliliters water; 160 grams uncooked wild rice

Savory Wild Rice Casserole might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 22g of protein, 17g of fat, and a total of 326 calories. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have bulk pork sausage, mushroom stems and pieces, chicken broth, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Thai Savory Brown Fried Rice, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Colorful Wild Rice Salad.

Instructions

In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain.

Ingredients you will need

Sausage