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Savory Stuffed Mushrooms

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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 109 calories, 6g of protein, and 6g of fat. If you have mushrooms, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through.
Ingredients you will need
Turkey SausageTurkey Sausage
Olive OilOlive Oil
MushroomsMushrooms
SausageSausage
Whole TurkeyWhole Turkey
Equipment you will use
Wooden SpoonWooden Spoon
4
Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated.
Ingredients you will need
White WineWhite Wine
GarlicGarlic
WineWine
Equipment you will use
Frying PanFrying Pan
5
Transfer the mixture to a bowl.
Equipment you will use
BowlBowl
6
Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
Ingredients you will need
Blue CheeseBlue Cheese
BreadcrumbsBreadcrumbs
ParsleyParsley
7
Place the mushroom caps cavity-side up on the a sheet tray.
Ingredients you will need
MushroomsMushrooms
8
Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
9
Bake 20 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score9
Dish TypesSide Dish
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