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Savory Roasted Butternut Squash

Savory Roasted Butternut Squash
Savory Roasted Butternut Squash might be just the side dish you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 130 calories. Head to the store and pick up butternut squash, romano cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated.
Ingredients you will need
Butternut SquashButternut Squash
Black PepperBlack Pepper
Olive OilOlive Oil
ThymeThyme
SaltSalt
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BowlBowl
3
Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
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SpreadSpread
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese.
Ingredients you will need
Romano CheeseRomano Cheese
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
5
Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score29
Gluten Free
DietsGluten FreePrimal
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