Savory Pumpkin Soup

Name: Savory Pumpkin Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters toasted almonds; 59 milliliters butter, softened; 59 milliliters cilantro, minced; 118 milliliters fresh parsley, minced; 1 teaspoons garlic powder; 473 milliliters heavy cream; 1 teaspoons onion powder; 113 grams dry pasta; 118 milliliters plain yogurt; 1 teaspoons pumpkin pie spice; 1 liters pumpkin puree; 59 milliliters shredded mozzarella cheese; 118 milliliters sour cream, for topping; 473 milliliters vegetable broth

Savory Pumpkin Soup might be just the soup you are searching for. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 352 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parsley, yogurt, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 minutes, or until pasta is tender but firm. Reduce heat to simmer.

Ingredients you will need

Vegetable Broth

Garlic Powder

Onion Powder

Heavy Cream

Pumpkin

Pasta

Equipment you will use

Sauce Pan

Stir in pumpkin pie spice, parsley and cilantro. Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle. Stir in the cheese, allowing it to melt.

Ingredients you will need

Pumpkin Pie Spice