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Savory Pot Roast

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Savory Pot Roast

Savory Pot Roast

Savory Pot Roast might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 21g of protein, 11g of fat, and a total of 280 calories. A mixture of a.1. original sauce, onion-mushroom soup mix, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place meat in shallow foil-lined pan; surround with vegetables.
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VegetableVegetable
MeatMeat
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
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VegetableVegetable
MeatMeat
4
Bake 2 hours or until tender.
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OvenOven
5
Serve with vegetables and pan gravy.
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VegetableVegetable
GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score26
Dairy FreeLow Fodmap
DietsDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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