Savory Pear Tarts
Savory Pear Tarts might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 221 calories. A mixture of balsamic vinegar, sugar, glazed pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half.
Add pears; cook and stir for 6-8 minutes or until pears are tender.
Meanwhile, unfold puff pastry.
Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square.
Transfer to a greased baking sheet.
Bake at 400° for 7-9 minutes or until golden brown.
Spoon pear mixture over pastries; sprinkle with cheese and pecans if desired.