Savory Mushroom Tofu Pie

Name: Savory Mushroom Tofu Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon grated fresh ginger; 1 leek, white only, cleaned and sliced; 473 milliliters cleaned mushrooms, sliced; 1 small onion, sliced; 4 scallions, white only, sliced; 118 milliliters fat free sour cream; 227 grams tofu; 1 Tbsp white vinegar

Watching your figure? This gluten free and vegetarian recipe has 148 calories, 7g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vinegar, onion, leek, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.