Savory Meatloaf

Name: Savory Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Tomato Soup (Regular or 25% Less Sodium); 118 milliliters dry bread crumbs; 1 egg, beaten; 680 grams ground beef; 0 teaspoons ground black pepper; 1 small onion, finely chopped; 59 milliliters water; 1 Tbsp Worcestershire sauce

Savory Meatloaf

Savory Meatloaf requires around 1 hour and 20 minutes from start to finish. One portion of this dish contains about 23g of protein, 24g of fat, and a total of 377 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people really liked this main course. A mixture of campbell's® condensed tomato soup, onion, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Breadcrumbs

Onion

Beef

Soup

Egg

Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.

Equipment you will use

Baking Pan

Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through.

Equipment you will use

Oven

Remove the meatloaf with a pancake turner from the pan to a cutting board.

Equipment you will use

Cutting Board

Spatula

Frying Pan

Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling.

Ingredients you will need

Water