Savory Mango Guacamole

Name: Savory Mango Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 larges avocados, peeled and pitted; 3 Tbsps chopped fresh cilantro; 1 Tbsp minced garlic; 1 lime, juiced; 1 mango - peeled, pitted, and chopped; 1 small red onion, chopped; 1 Tbsp salt

Savory Mango Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 188 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have avocados, mango, garlic, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mash avocados in a medium bowl to a lumpy consistency.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Mix onion, mango, lime juice, garlic, salt, and cilantro into avocado.

Ingredients you will need

Lime Juice

Cilantro

Avocado

Garlic

Mango

Onion

Salt

Equipment

Bowl

Ingredients

Servings:

3larges

avocados, peeled and pitted 3Tbsps

chopped fresh cilantro 1Tbsp

minced garlic 1

lime, juiced 1

mango - peeled, pitted, and chopped 1small

red onion, chopped 1Tbsp

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.