Savory Lemon Chicken

Name: Savory Lemon Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Healthy Request® Condensed Cream of Chicken Soup; 1 Tbsp chopped fresh parsley; 4 slices lemon slices; 1 Tbsp lemon juice; 1 teaspoons paprika; 59 milliliters chopped green or red pepper; 4 skinless, boneless chicken breast halves; 2 Tbsps water

Savory Lemon Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 204 calories, 26g of protein, and 7g of fat per serving. This recipe serves 4. If you have campbell's® condensed cream of chicken soup, chicken breast halves, paprika, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.

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Cooking Spray

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

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Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.

Ingredients you will need

Lemon Juice