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Savory Lamb Stew

Savory Lamb Stew
Savory Lamb Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 250 calories, 22g of protein, and 4g of fat per serving. Autumn will be even more special with this recipe. If you have garlic, salt, couscous, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

1
Combine lamb, garlic, ginger, cinnamon, nutmeg and 1 tsp. salt in a large bowl. Cover and refrigerate for at least 1 hour, or up to
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GarlicGarlic
GingerGinger
NutmegNutmeg
LambLamb
SaltSalt
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2
Place lamb in a slow cooker; add carrots and 2 cups chicken broth. Cover and cook on low until lamb is fork-tender, about 6 hours.
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CarrotCarrot
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3
In a large saucepan, bring remaining 2 cups broth and 1/2 tsp. salt to boil.
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4
Add couscous, stir, cover and remove from heat.
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5
Let stand 5 minutes, fluff with a fork, and transfer to a large serving bowl. Spoon lamb and skimmed juices over couscous and sprinkle with parsley.
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ParsleyParsley
LambLamb
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6
Serve immediately.
DifficultyExpert
Ready In6 hrs, 10 m.
Servings8
Health Score45
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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