Savory Halibut Enchiladas

Name: Savory Halibut Enchiladas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados , peeled, pitted, and sliced; 567 grams enchilada sauce; 8 flour tortillas; 59 milliliters coarsely chopped fresh cilantro; 1 pinch garlic powder; 1 green bell pepper , finely chopped; 1 bunch green onion , chopped; 8 servings salt & fresh ground pepper; 907 grams skinless halibut fillets , cut into large pieces; 59 milliliters mayonnaise; 237 milliliters shredded cheddar cheese; 118 milliliters sour cream

Savory Halibut Enchiladas is If you have avocados, cilantro, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

avocados , peeled, pitted, and sliced 567grams

enchilada sauce 8

flour tortillas 59milliliters

coarsely chopped fresh cilantro 1pinch

garlic powder 1

green bell pepper , finely chopped 1bunch

green onion , chopped 8servings

salt & fresh ground pepper 907grams

skinless halibut fillets , cut into large pieces 59milliliters

mayonnaise 237milliliters

shredded cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.