Savory Garlic Marinated Steaks

Name: Savory Garlic Marinated Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 pinch cayenne pepper; 3 Tbsps minced garlic; 2 teaspoons ground black pepper; 2 Tbsps honey; 1 teaspoons liquid smoke flavoring; 2 Tbsps olive oil; 1 teaspoon onion powder; 454 grams rib-eye steaks; 1 teaspoons salt; 59 milliliters soy sauce; 1 teaspoon Worcestershire sauce

Savory Garlic Marinated Steaks is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains approximately 50g of protein, 46g of fat, and a total of 762 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have liquid smoke flavoring, worcestershire sauce, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a pricey main course for valentin day.

Instructions

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Ingredients you will need

Liquid Smoke

Ground Black Pepper

Cayenne Pepper

Onion Powder

Olive Oil

Soy Sauce

Vinegar

Garlic

Honey

Salt

Equipment you will use

Bowl

Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

Ingredients you will need

Dry Seasoning Rub

Steak

Meat

Preheat grill for medium-high to high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Ingredients you will need

Marinade

Steak

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

118milliliters

balsamic vinegar 1pinch

cayenne pepper 3Tbsps

minced garlic 2teaspoons

ground black pepper 2Tbsps

honey 1teaspoons

liquid smoke flavoring 2Tbsps

olive oil 1teaspoon

onion powder 454grams

rib-eye steaks 1teaspoons

salt 59milliliters

soy sauce 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.