Savory Egg Tarts

Name: Savory Egg Tarts
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 113 grams cup grated cheese (such as fontina, gouda or white cheddar); 8 mediums eggs; 1 Tbsp olive oil; 1 small onion, diced; 1 red bell pepper, diced; 1 teaspoons each salt and pepper; 237 milliliters chopped spinach, Swiss chard or kale; 8 lightly baked tart shells in the tins, 3 to 4 inches in diam

Savory Egg Tarts is a gluten free recipe with 16 servings. One serving contains 747 calories, 18g of protein, and 46g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 11 minutes. If you have spinach, cheese, eggs, and a few other ingredients on hand, you can make it.