Savory Custard With Wild Nettles

Name: Savory Custard With Wild Nettles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters cream; 3 eggs, plus 2 yokes at room temperature; 2 cloves garlic, thinly sliced; 1 leek, thinly chop the tender white end only; 177 milliliters milk; 710 milliliters stinging nettle leaves (spinach or mushrooms would work here as well); 4 servings olive oil; 237 milliliters grated Parmesan; 1 teaspoons salt; 2 sprigs a couple of thyme; 16 inches ramekins, buttered

This recipe serves 4. One portion of this dish contains roughly 19g of protein, 64g of fat, and a total of 714 calories. Head to the store and pick up milk, ramekins, a couple of thyme sprigs, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.