Savory Cornbread Stuffing

Name: Savory Cornbread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 1 liters whole-wheat bread, cut into (1/2-inch) cubes; 118 milliliters finely chopped carrot; 118 milliliters finely chopped celery; 1 recipe Homemade Cornbread Crumbs; 2 teaspoons dried thyme; 3 larges eggs; 447 grams fat-free, low-sodium chicken broth; 2 Tbsps chopped fresh sage; 3 Tbsps olive oil; 355 milliliters finely chopped onion; 1 teaspoons salt; 8 Tbsps unsalted butter, melted

Savory Cornbread Stuffing might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 175 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have chicken broth, recipe cornbread crumbs, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place oil in a large nonstick skillet over medium heat; add onion, celery, and carrot. Cook 10 minutes, stirring frequently. Stir in sage, thyme, salt, and pepper.

Ingredients you will need

Carrot

Celery

Pepper

Onion

Thyme

Sage

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Whisk butter, eggs, and broth in a large bowl.

Ingredients you will need

Butter

Broth

Egg

Equipment you will use

Whisk

Bowl

Add onion mixture, whole-wheat cubes, and cornbread crumbs; toss. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes more, or until top is toasted.

Ingredients you will need

Cooking Spray

Cornbread

Onion

Wheat

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1liters

whole-wheat bread, cut into (1/2-inch) cubes 118milliliters

finely chopped carrot 118milliliters

finely chopped celery 1

recipe Homemade Cornbread Crumbs 2teaspoons

dried thyme 3larges

eggs 447grams

fat-free, low-sodium chicken broth 2Tbsps

chopped fresh sage 3Tbsps

olive oil 355milliliters

finely chopped onion 1teaspoons

salt 8Tbsps

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.