Savory Cheddar Zucchini Cornbread

Name: Savory Cheddar Zucchini Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 59 milliliters butter, melted and cooled; 296 milliliters cornmeal; 1 Tbsp dried dill; 2 eggs; 237 milliliters milk; 118 milliliters onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded cheddar cheese, shredded; 237 milliliters whole wheat flour or 1 cup all-purpose flour; 355 milliliters zucchini, coarsely chopped

Savory Cheddar Zucchini Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 14g of fat, and a total of 299 calories. A mixture of milk, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4teaspoons

baking powder 59milliliters

butter, melted and cooled 296milliliters

onion, chopped 0teaspoons

pepper 1teaspoon

salt 237milliliters

shredded cheddar cheese, shredded 237milliliters

whole wheat flour or 1 cup all-purpose flour 355milliliters

zucchini, coarsely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.