Savory Cheddar Waffles

Name: Savory Cheddar Waffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 142 grams cups shredded Irish cheddar cheese (about , such as Dubliner; 2 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons kosher salt; 8 Tbsps unsalted butter (1 stick), melted; 473 milliliters whole milk

Savory Cheddar Waffles might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 27g of fat, and a total of 453 calories. This recipe serves 6. A mixture of flour, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat the oven to 250°F and arrange a rack in the middle. Set a wire rack on a baking sheet and place it in the oven.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Whisk together the flour, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the eggs in a second large bowl and whisk until just broken up.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the milk and, while whisking constantly, slowly pour in the melted butter until evenly combined.

Ingredients you will need

Butter

Milk

Equipment you will use

Whisk

Add the cheese and stir until combined.

Ingredients you will need

Cheese

Add the milk-cheese mixture to the flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain (the batter may have a few lumps); set aside.

Ingredients you will need

Cheese

All Purpose Flour

Milk

Equipment you will use

Spatula

Heat a Belgian waffle iron to medium according to the manufacturer’s instructions. Once heated, fill it with batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes).

Equipment you will use

Waffle Iron