Savory Brussels Sprouts

Savory Brussels Sprouts
If you have around 30 minutes to spend in the kitchen, Savory Brussels Sprouts might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 7g of protein, and 1g of fat. This recipe serves 4. Not If you have brussels sprouts, yogurt, yogurt, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish.

Instructions

1
Cut an “X” in the core of each Brussels sprout.
2
Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender.
Ingredients you will need
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
3
Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through.
Ingredients you will need
Celery SeedCelery Seed
MayonnaiseMayonnaise
MustardMustard
YogurtYogurt
Equipment you will use
Sauce PanSauce Pan
4
Serve with Brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
DifficultyNormal
Ready In30 m.
Servings4
Health Score56
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