Savory Brussels Sprouts
If you have around 30 minutes to spend in the kitchen, Savory Brussels Sprouts might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 7g of protein, and 1g of fat. This recipe serves 4. Not If you have brussels sprouts, yogurt, yogurt, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish.
Instructions
Cut an “X” in the core of each Brussels sprout.
Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender.
Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through.
Serve with Brussels sprouts.