Savory Bread Pudding

Name: Savory Bread Pudding
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 454 grams fresh chanterelle mushrooms, cleaned and dried; 8 servings Coarse salt and freshly ground black pepper; 5 larges eggs; 1 large green apple, peeled, cored, and thinly sliced; 473 milliliters heavy cream; 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons; 59 milliliters extra-virgin olive oil, plus more for brushing; 355 milliliters grated Parmesan cheese; 454 grams Fresh Pork Sausage; 340 grams day-old sourdough bread, crusts removed, cut into 1-inch cubes; 10 sprigs winter savory or thyme, leaves only, finely chopped; 5 Tbsps unsalted butter, melted

One portion of this dish contains around 26g of protein, 60g of fat, and a total of 791 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of balsamic vinegar, butter, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 7 minutes.