Savory Biscotti

Name: Savory Biscotti
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten, at room temperature; 473 milliliters all-purpose flour; 57 grams 1/4 cup goat cheese, at room temperature; 3 Tbsps herbes de Provence; 1 teaspoons fine sea salt; 3 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, at room temperature

Savory Biscotti might be just the Mediterranean recipe you are searching for. One serving contains 363 calories, 8g of protein, and 19g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up baking powder, sea salt, goat cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.

Ingredients you will need

Herbes De Provence

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined.

Ingredients you will need

Goat Cheese

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet.

Ingredients you will need

Biscotti