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Savory BBQ Pie

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Savory BBQ Pie

Savory BBQ Pie

You can never have too many American recipes, so give Savory BBQ Pie a try. One serving contains 614 calories, 47g of protein, and 25g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. A mixture of ketchup, egg, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
1
In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.
Ingredients you will need
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce.
Ingredients you will need
Brown SugarBrown Sugar
Hot SauceHot Sauce
MolassesMolasses
KetchupKetchup
MustardMustard
Equipment you will use
BowlBowl
3
Mix together.
4
Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.
Ingredients you will need
VegetableVegetable
Barbecue SauceBarbecue Sauce
5
Preheat smoker to 225 degrees F, over hickory soaked chips.
Ingredients you will need
French FriesFrench Fries
6
Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well.
Ingredients you will need
Ground Black PepperGround Black Pepper
Boston ButtBoston Butt
SaltSalt
Dry Seasoning RubDry Seasoning Rub
7
Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PorkPork
Equipment you will use
GrillGrill
8
When ready, slice into 1/2 to 1/4-inch slices.
9
Place pork into a bowl and mix in reserved BBQ sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PorkPork
Equipment you will use
BowlBowl
1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Add flour, salt, sugar and shortening to a bowl.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Mix together with hands.
4
Add water and mix. Divide into 2 balls.
Ingredients you will need
WaterWater
5
Flour your work surface.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Pie FormPie Form
1
Beat together the egg and water,
Ingredients you will need
WaterWater
EggEgg
2
Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust.
Ingredients you will need
CrustCrust
DoughDough
MeatMeat
PorkPork
EggEgg
Equipment you will use
Pie FormPie Form
KnifeKnife
3
Bake for 50 to 55 minutes or until golden brown.;
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 55 m.
Servings8
Health Score33
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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