Savory Achiote Steak & Rice Skillet

Name: Savory Achiote Steak & Rice Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 454 grams beef flank steak, cut in half lengthwise, cut into 1/4-inch strips; 425 grams can pigeon peas, rinsed, drained; 425 grams can Mexican-style diced tomatoes, drained; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 170 grams pkg. OSCAR MAYER Smoked Ham, chopped; 2 Tbsps KRAFT Zesty Italian Dressing; 1 teaspoon pkt. seasoning with coriander and annatto; 237 milliliters water; 237 milliliters white rice, uncooked

Savory Achiote Steak & Rice Skillet is a gluten free recipe with 35 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 91 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes around 35 minutes. If you have knudsen cream, oscar mayer ham, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add meat; cook 2 min. or until browned.

Ingredients you will need

Meat

Remove meat from skillet; set aside. Keep warm.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add rice and ham to skillet. Cook 2 min., stirring occasionally. Stir in water and seasoning mix. Bring to boil; cover. Reduce heat to low; cook 15 min. or until rice is tender.

Ingredients you will need

Seasoning Mix

Water

Rice

Ham

Equipment you will use

Frying Pan

Stir in meat, pigeon peas and tomatoes; cover. Cook 5 to 10 min. or until heated through. Top with sour cream before serving.

Ingredients you will need

Pigeon Peas

Sour Cream

Tomato

Meat

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef flank steak, cut in half lengthwise, cut into 1/4-inch strips 425grams

can pigeon peas, rinsed, drained 425grams

can Mexican-style diced tomatoes, drained 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 170grams

pkg. OSCAR MAYER Smoked Ham, chopped 2Tbsps

KRAFT Zesty Italian Dressing 1teaspoon

pkt. seasoning with coriander and annatto 237milliliters

water 237milliliters

white rice, uncooked

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.