Savory Achiote Steak & Rice Skillet

Name: Savory Achiote Steak & Rice Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef flank steak, cut in half lengthwise, cut into 1/4-inch strips; 425 grams can pigeon peas, rinsed, drained; 425 grams can Mexican-style diced tomatoes, drained; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 170 grams pkg. OSCAR MAYER Smoked Ham, chopped; 2 Tbsps KRAFT Zesty Italian Dressing; 1 teaspoon pkt. seasoning with coriander and annatto; 237 milliliters water; 237 milliliters white rice, uncooked

Savory Achiote Steak & Rice Skillet might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 529 calories, 30g of protein, and 25g of fat. Head to the store and pick up beef flank steak, rice, 2 tbsp. kraft zesty italian dressing, and a few other things to make it today. valentin day will be even more special with this recipe.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add meat; cook 2 min. or until browned.

Ingredients you will need

Meat

Remove meat from skillet; set aside. Keep warm.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add rice and ham to skillet. Cook 2 min., stirring occasionally. Stir in water and seasoning mix. Bring to boil; cover. Reduce heat to low; cook 15 min. or until rice is tender.

Ingredients you will need

Seasoning Mix

Water

Rice

Ham

Equipment you will use

Frying Pan

Stir in meat, pigeon peas and tomatoes; cover. Cook 5 to 10 min. or until heated through. Top with sour cream before serving.

Ingredients you will need

Pigeon Peas

Sour Cream

Tomato

Meat

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef flank steak, cut in half lengthwise, cut into 1/4-inch strips 425grams

can pigeon peas, rinsed, drained 425grams

can Mexican-style diced tomatoes, drained 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 170grams

pkg. OSCAR MAYER Smoked Ham, chopped 2Tbsps

KRAFT Zesty Italian Dressing 1teaspoon

pkt. seasoning with coriander and annatto 237milliliters

water 237milliliters

white rice, uncooked

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.