Save the Pits Guacamole/Avocado Dip

Name: Save the Pits Guacamole/Avocado Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 smalls avocados; 59 milliliters green chilies (diced or chopped); 59 milliliters chopped green onion; 1 Tbsp lemon juice; 0 teaspoons salt

The recipe Save the Pits Guacamole/Avocado Dip could satisfy your Mexican craving in about 15 minutes. One serving contains 1308 calories, 17g of protein, and 118g of fat. This gluten free, primal, and whole 30 recipe serves 1. It works well as a pricey hor d'oeuvre for The Super Bowl. A mixture of lemon juice, chilies, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

4smalls

avocados 59milliliters

green chilies (diced or chopped)59milliliters

chopped green onion 1Tbsp

lemon juice 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.