Savannah's Perfectly Ravishing Red Velvet Cake

Name: Savannah's Perfectly Ravishing Red Velvet Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 114 grams butter, softened; 240 milliliters buttermilk; 680 grams confectioners sugar, or to taste; 227 grams cream cheese, softened; 2 eggs; 313 grams flour; 57 grams red food coloring; 1 teaspoon salt; 2 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 300 grams white sugar; 1 Tbsp white vinegar

Savannah's Perfectly Ravishing Red Velvet Cake might be It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have cream cheese, vanillan extract, buttermilk, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Savannah Red Rice, Vip Red Velvet Rope Cake, and Red Velvet V Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Pour red food coloring into a small bowl, and mix with cocoa powder to make a paste. In a large bowl, beat 1/2 cup of butter, sugar, and eggs with an electric mixer until smooth and thoroughly combined; mix in the red color mixture, salt and 1 teaspoon of vanilla extract. Gradually mix in the buttermilk, alternating with flour, until the batter is smooth.

Ingredients you will need

Red Food Color

Vanilla Extract

Cocoa Powder

Buttermilk

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Mix the baking soda and vinegar in a small bowl, and stir into the batter.

Ingredients you will need

Baking Soda

Vinegar

Equipment you will use

Bowl

Pour the batter into the prepared cake pans.

Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 25 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Remove from oven, and cool in pans for 10 minutes before removing cakes to finish cooling on racks.

Equipment you will use

Oven

In a bowl, mash cream cheese with 1/2 cup softened butter and 2 teaspoons of vanilla extract until smooth and creamy; stir in the confectioners' sugar, about half a cup at a time, until the frosting is thick and spreadable. Frost fully-cooled layers.

Ingredients you will need

Powdered Sugar