Sautéed Zucchini and Peas

Name: Sautéed Zucchini and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh thyme (or 1 teaspoon dried leaves); 1 small minced garlic clove; 1 teaspoons kosher salt; 2 Tbsps olive oil; 237 milliliters defrosted frozen peas; 946 milliliters medium zucchini (about

Sautéed Zucchini and Peas is a gluten free, primal, and vegan side dish. This recipe serves 4. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 115 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thyme, defrosted peas, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Shred or chop zucchini. In a large skillet, over medium heat, combine olive oil, the zucchini, garlic clove, kosher salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes.

Ingredients you will need

Black Pepper