Sautéed Swiss Chard with Pancetta
Sautéed Swiss Chard with Pancett From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat oil in a large pot over medium-high heat. Cook pancetta, stirring, until crispy, about 3 minutes.
Add garlic, chiles, and chard stems and ribs and cook until slightly softened, about 4 minutes.
Add chard leaves and pepper, cover pot, and cook until wilted, stirring occasionally, about 6 minutes.