Sautéed Swiss Chard with Pancetta

Sautéed Swiss Chard with Pancetta
Sautéed Swiss Chard with Pancett From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oil in a large pot over medium-high heat. Cook pancetta, stirring, until crispy, about 3 minutes.
Ingredients you will need
PancettaPancetta
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add garlic, chiles, and chard stems and ribs and cook until slightly softened, about 4 minutes.
Ingredients you will need
Chili PepperChili Pepper
GarlicGarlic
Swiss ChardSwiss Chard
RibsRibs
3
Add chard leaves and pepper, cover pot, and cook until wilted, stirring occasionally, about 6 minutes.
Ingredients you will need
PepperPepper
Swiss ChardSwiss Chard
Equipment you will use
PotPot

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score20
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