RecipesMagazine

Sautéed Sugar Snap Peas

Sautéed Sugar Snap Peas
Need a gluten free, primal, and vegetarian side dish? Sautéed Sugar Snap Peas could be a super recipe to try. One serving contains 73 calories, 3g of protein, and 3g of fat. This recipe serves 4. If you have butter, lemon juice, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Cook fresh sugar snap peas in boiling salted water 2 to 3 minutes or until crisp-tender.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
WaterWater
2
Drain and plunge into ice water to stop the cooking process.
Ingredients you will need
WaterWater
3
Drain. Melt butter in a large skillet; stir in peas, lemon juice, and 1/2 tsp. salt, and cook 1 minute or until thoroughly heated.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
PeasPeas
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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