Sautéed Striped Bass with Summer Vegetables
Need It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.
Sprinkle fish with 1/4 teaspoon salt and black pepper.
Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
Remove from skillet; keep warm.
Combine 1/4 teaspoon salt, 2 teaspoons oil, squash, and next 8 ingredients (squash through garlic), and toss well. Wipe skillet with paper towels; recoat with cooking spray.
Add vegetable mixture, and saute 4 minutes or until crisp-tender.
Serve fish over vegetables; garnish with basil, if desired.