Sautéed Squash and Zucchini

Name: Sautéed Squash and Zucchini
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 minced garlic clove; 1 Tbsp hot oil; 1 small onion; 4 servings salt and pepper; 2 medium sizes yellow squash; 2 medium sizes zucchini

You can never have too many side dish recipes, so give Sautéed Squash and Zucchini a try. This recipe serves 4. One serving contains 75 calories, 3g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garlic clove, salt and pepper, squash, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Saut vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes.

Ingredients you will need

Yellow Squash